Chicory as a Sporty Surprise
Because we are organizing the international Magnum Tournament, we want to give all our participants something typically Belgian. That is why each player receives a bag of chicory as a tasty reminder of Belgium. Be inspired by our recipes and discover how you can incorporate this delicious Belgian product into your meals!
Delicious Chicory Dishes: Discover the Taste of Belgian Gold
Chicory, also known as the 'white gold' of Belgium, is a versatile vegetable that can be prepared in many ways. From heart-warming casseroles to refined salads: chicory fits into every kitchen! Be inspired by our delicious recipes and discover how you can prepare this vegetable in the tastiest way.
Classic Chicory Dishes
- Chicory with ham and cheese from the oven – A true classic! The soft, bitter chicory wrapped in ham, covered in creamy cheese sauce and golden brown gratinated in the oven.
- Stewed chicory with butter and nutmeg – Simple and tasty. Ideal as a side dish with meat or fish dishes.
- Chicory soup – A velvety soup with chicory and a touch of cream, perfect for cold days.
Modern and Creative Chicory Dishes
- Chicory salad with apple and walnuts – A fresh combination of crispy chicory, sweet apple and crispy walnuts, finished with a honey-mustard dressing.
- Grilled chicory with balsamic vinegar and goat cheese – A surprising dish in which the bitterness of chicory goes beautifully with the sweetness of balsamic vinegar and the creaminess of goat cheese.
- Chicory quiche with bacon and cheese – A savoury quiche in which the flavor of chicory is perfectly combined with crispy bacon and creamy cheese.
Healthy Chicory Options
- Chicken Sauté with Wilted Endive and Brussels Sprouts – As ingredients go they can't get more Belgian than this!
- Chicory smoothie with pear and ginger – A surprising and nutritious smoothie in which the fresh taste of chicory blends perfectly with the sweetness of pear and the spiciness of ginger.
Tips for the Perfect Preparation
- Remove the hard core for a milder taste.
- Store chicory in a cool, dark place to prevent discoloration.
- Combine chicory with sweet ingredients such as fruit or honey to balance the bitterness.
Do you want to get started with chicory yourself? Try one of our recipes and enjoy the pure taste of this Belgian delicacy!
